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When you see watermelon everywhere you know is still summer, here my suggestion for using watermelon on a savory salad.
INGREDIENTS
For the balsamic vinegar reduction:
- 1 cup of balsamic vinegar
- 2 tablespoons of honey
- Cook in low heat until getting a syrup consistency
For the salad:
- 1 mini seedless watermelon
- 1 bag of baby arugula
- 1 portion of Danish blue cheese
- Salt and pepper
- Olive oil
Crostini
Slices of baguette, brushed with olive oil and then toasted in the convection oven.
See video for details and preparation:
Enjoy!
Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.
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