Latino Style Turkey for Thanksgiving
Latino style turkey or Pavochón is what is for dinner this Thanksgiving. Recipe inspired in the flavor of the Cuban Lechón. A perfect fusion of traditions in one bite.
Latino style turkey or Pavochón is what is for dinner this Thanksgiving. Recipe inspired in the flavor of the Cuban Lechón. A perfect fusion of traditions in one bite.
Green pepian or mole verde made with pumpkin seeds (pepitas), epazote and cumin seeds, roasted serrano peppers, tomatillos and garlic. Paired with turkey tenderloin.
The Mexican pickled onions are perfect garnish for dishes like the Yucatan Pork Loin Pibil. And a must have in the Yucatecan cuisine.
The flavor of the Slices Sangria is fresh and fruity. Pairs well with prickly pear, watermelon and dragon fruit. As well as with Mexican food. Cheers!
The cheesy refried beans are a family tradition. Typically served with freshly made flour tortillas and hot chocolate. Delightful!
A family dish dear to my heart as this Cuban Black Beans was a favorite recipe that my father in law taught me and today I honor him publishing here to everyone to enjoy.
Rice is a very important dish on my latino culture same as it is for the Asian cuisine. Both cuisines meet in a simple dish ready in no time.
A delicious and refreshing Guava Mint Agua Fresca, the perfect complement to any meal. In the Mexican culture serving agua fresca is a tradition.
Mexican cuisine has a vast variety of salsas and one of them is the famous chipotle salsa. Mostly used for Tacos Arabes but also used for other dishes.
Arabian tacos are the fast food par excellence in the city of Puebla. Made with marinated pork and served on freshly made Arabian bread with chipotle sauce.