Red Cranberry Beans How to Cook Them
Delightful cranberry beans cooked Mexican style and served with grilled pork ribs and cascabel taquera sauce. Perfect side dish!
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Cascabel Taquera Sauce, a Mexican Favorite
Mexican cuisine is all about layering of flavors and textures. Spicy sauces like this cascabel taquera sauce are essential for an authentic experience with the true flavor of Mexico in your table.
Best Dog House Do It Yourself Project
Same as we craft the best recipes we also built the best dog house for the most pampered of the family: Bella, our sheltie dog and kitchen companion.
Chipotle Pineapple Ham for Easter
A Chipotle Pineapple Ham made with fresh pineapple slices, pineapple juice, smoked chipotle powder, latin spices and turbinado sugar. Tasty Easter dish!
Honeycomb Kumquat Confit Recipe
The honeycomb kumquat confit can be eaten alone. Paired with greek yogurt. Add to a cream cheese toast or even for baked treats and hams and more.
Mexican Piloncillo Ginger Cookies
Mexican Piloncillo Ginger Cookies are inspired in the “marranitos” or little pig cookies, a Mexican tradition for the holidays.
Tostones with Carnitas Perfect Finger Food
Tostones with carnitas recipe, a Caribbean favorite with a Mexican twist prepared with lean pork and TABASCO® Jalapeño Green Sauce for a mild spicy touch.
Cuban Chicken Fricassee A Family Favorite
The Cuban chicken fricasse I am serving the traditional way. With white rice and plantains and paired with an ice cold malta. Another Cuban tradition.
Stuffing Stuffed Apples Side Dish
Serving this stuffing stuffed apples alongside a Chipotle Apple Beer Pork Loin. Both complement each other very nicely and make a perfect celebratory meal.
Mole Chilaquiles for Breakfast
Join the chilaquiles movement and try my recipe for the best mole chilaquiles ever. Made with authentic ingredients like Cacique Ranchero Queso Fresco.
