Rotisserie Chicken Salad

This post is also available in: Español

This post is brought to you in collaboration with the Boston Market, all opinions are mine alone.

Nothing better than a hassle free dinner that only requires for you to buy a rotisserie chicken, a bag of lettuce and fresh seasonal fruits from your favorite supermarket to create a fresh and delicious Rotisserie Chicken Salad. This recipe is dedicated to all women that juggle many roles including being mom, friend, provider, lover, confidant and everything that makes our family happy and healthy.

INGREDIENTS

1 Boston Market rotisserie chicken
1 bag of field greens or arugula
1/4 of a purple onion cut in rounds
1/2 cup of blackberries
1 peach cut in slices

For the dressing:

1/2 cup of balsamic vinegar
2 teaspoons of honey
1 cup of olive oil
Salt & pepper to taste

Preparation time: 15 minutes. Serves 4 guests. Place the field greens in a nice plate, cut the chicken in parts and serve favorite part to each guest. Add the fruit and the onions. To prepare the dressing combine all ingredients together and drizzle on the salad.

How to make the Rotisserie Chicken Salad

Enjoy with the family while everyone shares how their day went. Sometimes you just have to make it work and feed your family the best options available I think this easy meal could turn into a family favorite for those busy days.

Delicious Rotisserie Chicken Salad to celebrate National Rotisserie Chicken Day

Did you know that more than 900 million chickens were used for rotisserie products last year alone, this I learned from the National Chicken Council.

Rotisserie Chicken is a tasty, cost-effective and convenient protein, perfect for a mealtime and incorporating leftovers in homemade recipes like tacos, enchiladas, sopes and soups. Even Musician John Legend can’t get enough Rotisserie Chicken his pre-show ritual includes eating Rotisserie Chicken. That must be a delicious way to start a show!

Author
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Chef Adriana Martin

Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.

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