Roasted Veggies Protein Pasta

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I have been compensated by Barilla and Walmart for this Roasted Veggies Protein Pasta with Protein recipe and post; however, I am sharing my thoughts and opinions.

A Roasted Veggies Protein Pasta for the weekly menu

Cooking with Barilla ProteinPLUS pasta and adding my favorite roasted veggies is like being Best Friends Forever. At home, I like to prepare family meals that are easy to make and support my mission to achieve balanced nutrition in every meal I serve.

Barilla ProteinPLUS Pasta Good source of Fiber and ALA Omega plus delicious taste and texture

That is why I like to use Barilla pasta because this brand offers a variety of pasta that can help any and everyone to achieve their nutrition goals without compromising on taste. With Barilla I can cook super wholesome and super delicious meals always.

Few of the ingredients for the Roasted Veggies Protein Pasta

Having wholesome dinners like this roasted veggies protein pasta is a perfect addition to the weekly menu. This recipe includes fresh mushrooms like shimeji, white bunapi, shiitake, and portabella. Paired with asparagus, sweet peppers, and garlic.

Roasted Veggies Protein Pasta

Roasted Veggies Protein Pasta made with fresh mushrooms, asparagus, sweet peppers, and garlic. Using Barilla ProteinPLUS pasta, a good source of Fiber and ALA Omega-3 with great flavor and texture.

5 from 1 vote

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Main Dish, Pasta

Cuisine Vegetarian Cuisine

Servings servings

Calories

Ingredients

1 head white bunapi beech mushroom whole
1 head shimeji mushrooms whole
2 cups shitake mushrooms whole
1 cup portabella mushrooms sliced
1 bunch asparagus sliced
10 sweet peppers sliced
3 garlic cloves sliced
1/3 cup olive oil
1 teaspoon oregano
1 teaspoon coarse black pepper
1 tablespoon sazon latino condiment
1/2 package Barilla ProteinPLUS pasta spaghetti
1 cup crumbled feta cheese

Instructions

Prep the veggies and place them in a roasting pan. Season with the spices and add the olive oil.
Roast the veggies in the oven on medium for 5-7 minutes until getting the desired roast.
Cook the pasta following the instructions in the package. When ready season with some olive oil and a pinch of oregano and sazon latino condiment.
Serve the pasta in a bowl and add the roasted veggies. Garnish with feta cheese and enjoy.

Notes

You can use any vegetable in the season for making this pasta. Most veggies can be cooked using the roasting technique. Replace the sazon latino condiment with salt, garlic powder, and cumin.

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

Keyword meatless, pasta, protein

Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram

The veggies are roasted in the oven for few minutes and added to the cooked Barilla ProteinPLUS pasta seasoned with olive oil and oregano.

It is easy to prepare wholesome meals with Barilla pasta

Then the dish is finished with crumbled feta cheese, which adds a creamy flavor to the earthy combination of roasted veggies. Watch the video and learn how to make this yummy dish.

The roasted veggies protein pasta is a complete meal that is ready in a few minutes. The recipe was made with Barilla ProteinPLUS pasta which is a good source of lean protein from a simple blend of egg whites, grains, lentils and chickpeas.

A delicious Roasted Veggies Protein Pasta ready in no time

This pasta provides 17g of protein (per 3.5oz portion) from all natural vegetarian ingredients. It is a good source of Fiber and ALA Omega-3. Plus I was impressed with the delicious taste and texture.

Find Barilla ProteinPLUS pasta at Walmart

I am glad that all the ingredients for the roasted veggies pasta recipe are available at my local Walmart. I found the Barilla ProteinPLUS pasta at the pasta aisle. And while at Walmart look for the Barilla Gluten Free pasta too. This product has recently been named one of Parents Magazine’s “Top 25 Allergy Free Foods”. If you or any member of your family suffers from allergies, this is a great option. Then grab some Barilla Marinara sauce, and dinner will be ready in no time.

Barilla Gluten Free Pasta and Barilla Marinara Sauce

Get inspired visiting the Barilla Pasta website. They have wonderful recipe ideas that you can make at home. If you love Pinterest visit Barilla’s Pinterest board too!

Roasted Veggies Protein Pasta made with fresh mushrooms, asparagus, sweet peppers and garlic

Chef Adriana Martin

Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.

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