Key Lime Pie Popsicles

Name: Key Lime Pie Popsicles
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Ingredients: 1 can of evaporated milk; 1 can of condensed milk; 1 cup of key lime juice (you can replace with Persian limes); 1 tablespoon of lime peel; 1 cup of cookie crumbs; 10 wooden sticks; 1 popsicle mold (you can replace with 10 plastic cups)

This post is also available in: Español

Jump to Recipe Print Recipe

This shop and recipe for the Key Lime Pie Popsicles have been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VIVACleansLikeCloth #CollectiveBias

Key lime pie popsicles are my guilty pleasure. I enjoy the creamy flavor and the fact that can be eaten frozen. This recipe is simple to make however a bit messy. That is why having handy Viva® Towels in my kitchen is a smart thing. These towels are durable, strong and flexible.

Ingredients for making the Key Lime Pie Popsicles

I personally love Viva® Vantage® Towels, great product for scrubbing. They are stretchy and have a woven texture. These towels make the clean up of the condensed milk, peanut butter, frosting and even the grill a breeze. My other favorite product for cleaning are the Viva® Towels. These are soft, helpful when drying plates and glasses or my hands after doing the dishes.

Cooking can be messy but with Viva Towels cleaning is a bliss — Cooking can be messy but with Viva® Towels cleaning is a bliss

Now that you know some of my cleaning tips let’s get messy in the kitchen making this creamy key lime pie popsicles. Made with five main ingredients. Key lime juice, condensed milk, evaporated milk, lime peel and cookie crumbs.

Key Lime Pie Popsicles

Chef Adriana Martin

Key lime pie popsicles are my guilty pleasure. I enjoy the creamy flavor and the fact that can be eaten frozen. These are made with five main ingredients: Key lime juice, condensed milk, evaporated milk, lime peel and cookie crumbs.

5 from 5 votes

Print Recipe

Prep Time 10

Cook Time 8

Total Time 8 10

Course Dessert

Cuisine American Cuisine

Servings servings

Calories

Ingredients

1 can of evaporated milk
1 can of condensed milk
1 cup of key lime juice you can replace with Persian limes
1 tablespoon of lime peel
1 cup of cookie crumbs
10 wooden sticks
1 popsicle mold you can replace with 10 plastic cups

Instructions

Place the evaporated milk in the freezer and let it get cold. This will allow the milk to double when whipped. Juice the lemons until getting one cup of juice.
Add the cold evaporated milk to the blender and whip for 5 minutes on high.
Pour the condensed milk, the lemon peel and the lemon juice and blend for other 5 minutes.
Fill the popsicle mold with the key lime pay mix, place the lid and insert the wooden sticks. Freeze overnight.
To serve take the popsicles out of the mold and dust with cookie crumbs.

Notes

The popsicles require overnight freezing or at least 8 hours inside the freezer to set.

Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram

For making the popsicles you will need an ice pop mold, but if you don’t have one you can use small plastic cups, and of course wooden sticks, with those then ice pops would not be, right. Watch the video to get the scoop on how to make the creamy popsicles too.

Preparing popsicles for a summer grilling party is fun. I love to offer something that is familiar to the taste but presented in a different way.

And these popsicles have the classic flavor of a key lime pie, not too sweet, lemony and satisfies the craving for a cold homey dessert. This key lime pie popsicles allow you to save time since you will prepare a day in advance and keep them in the freezer until ready to serve.

And when hosting a grilling party you also need the help of strong towels to clean the messes that our guests create. So me and Mr. Martin headed out to Publix and bought Viva® Towels to keep my peace of mind and bring another helper to my kitchen.

These Key Lime Pie Popsicles are creamy and not too sweet perfect bite

It is always nice to have good strong paper towels that will clean my counters and stove easy and fast. Making the cooking and the cleaning process a bliss.

Key Lime Pie Popsicles only five ingredients

When at Publix look for the Viva®’s limited edition Alyssa Milano prints and bring style to your home.

Viva Towels clean more than just spills — Viva® Towels clean more than just spills!

Viva® Towel and Viva® Vantage® Towels can help in your summer time fun!

Chef Adriana Martin

Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.

Latest posts by Chef Adriana Martin (see all)