Raspberry & Blackberry Dessert

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Raspberry and Blackberry dessert — Raspberry and Blackberry Dessert

When entertaining at home I like to have desserts that are easy to make and using ingredients that are in season, that is why today I want to share with you the perfect dessert recipe that could suit any party and special celebration, here the ingredients your will need…

INGREDIENTS

For the Raspberry and Blackberry sauce:

1 pint of fresh raspberries
1/2 pint of blackberries
1 cup of sugar on the raw
1 cup of raspberry liquor

For the plating:

Store bought Meringues
Mint florets and rose petals for garnishing
1 pint of good quality vanilla bean ice cream like Haagen-Dazs

Preparation time: 10 minutes, serves 4-6 guests. Cost $1.25 per person depending on local market ingredients cost. You will need an ice cream scoop, spoons, small pot, wooden spoon and serving bowls. See video for preparation details:

This is my favorite recipe to serve a no hassle easy dessert to end the meal in a special way, certainly a dessert suited for a princess or two!

Author
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Chef Adriana Martin

Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.

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