Pomegranate Salad

This post is also available in: Español

Any holiday feast needs of a very special salad, that is why today I chose pomegranate festive and in season, this is what you need to prepare this special party salad…

INGREDIENTS

1 bag of field greens
1 cup of pomegranate seeds
1 cup of crumbled feta cheese
12 pecans

For the vinaigrette:

1/2 cup of balsamic vinegar
1/4 cup of pomegranate juice
1 1/2 cups of olive oil
Salt and pepper

Preparation time: 15 minutes. Serves 4 people. Cost per person $1.50 depending on local ingredients cost. You will need nice bowls for serving, holiday decor if desired.

Place a bed of field greens in each bowl, add the pomegranate seeds, the feta cheese and the pecans. Prepare the vinaigrette by combining all ingredients together and refrigerate until ready to serve. When serving drizzle the dressing over the salad and enjoy with rest of the turkey feast!

Happy holidays from my kitchen to yours!

Author
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Chef Adriana Martin

Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.

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