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- Mimosa My Style
This a very popular cocktail for brunch, normally this cocktail is prepared with chilled champagne though sometimes is a little too dry so here you have Mimosa My Style
INGREDIENTS
- 1 bottle of chilled sweet Italian Lambrusco bubly
- 1 bottle of chilled freshly squeezed orange juice
Preparation time: 5 minutes. Serves 4-5 people. Approximate cost per person $2.00 depending ingredients market price. Check for local market availability. You will need champagne flutes for serving.
Pour orange juice into the champagne flute, half glass. Then add the chilled Lambrusco and enjoy. This cocktail could be served with my romantic French Breakfast menu.
Salute!
Please drink responsibly and do not drink and drive.
Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.
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