Mango Cream Dessert Recipe

This post is also available in: Español

Mangoes are now in season and my mom was used to prepare this delicious and easy mango cream dessert for us, here the ingredients…

INGREDIENTS

3 manila mangoes cut in cubes

1 can of condensed milk

1 teaspoon of vanilla extract

1 cup of raspberries to garnish

Preparation time: 15 minutes. Serves 4-6 guests. Cost per person less than $1.00 depending on local ingredient costs. You will need a blender.

Place all ingredients in the blender and combine well until getting a smooth cream. Serve in dessert bowls and garnish with raspberries. This dessert is so easy that you can involve the kids in the preparation. You can also use as a base for a trifle or for mango pudding using layers of ladyfinger biscuits and mango rum. This cream can also be frozen making it a nice option for frozen natural fruit pops.

Enjoy the summer time!

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Chef Adriana Martin

Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.

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