Habanero Pineapple Salsa a Summertime Recipe

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A habanero pineapple salsa for summertime meals!

Habanero Pineapple Salsa a Sun-Kissed Recipe

The habanero pineapple salsa is a bit spicy but perfect for pork tacos al pastor, grilled fish or meats or even to eat with chips as an appetizer. This is a summery recipe is very easy to make and has few ingredients. Including fresh golden pineapple, purple onion, habanero, cilantro, lime juice and pink salt.

Watch the video and see how easy this habanero pineapple salsa is to make!

This salsa is refreshing and perfect for a summer sun kissed garnishing to give a tropical touch to any meal. Now that grilling month is in full swing we need to have easy recipes to prepare side dishes that will complement all those yummy grilled meats and tacos.

You will love the combination of flavors. It has sweetness, citrusy and spicy notes. And of course the freshness of the cilantro and the sweetness of the purple onion ties the flavors very nicely.

I use a pineapple corer for easy cutting of the fruit. Then remove the pineapple heart and use the pineapple as a bowl for serving and presentation.

Are you ready to try it?

Habanero Pineapple Salsa

Chef Adriana Martin

A habanero pineapple salsa for summertime meals. A sun-kissed recipe for a tropical touch. Made with fresh golden pineapple, habanero, purple onion, lime juice, cilantro and pink salt. Perfect for grilled meats and tacos.

4.91 from 10 votes

Print Recipe

Prep Time 10

Course Appetizer, Snack or Garnish, Side Dish

Cuisine Mexican Cuisine

Servings cups

Calories

Ingredients

2 cups pineapple chopped
1/2 cup purple onion chopped
1 habanero chopped
1 lime juiced
1 teaspoon pink salt
1/2 cup cilantro chopped

Instructions

Combine all ingredients together and serve.

Video

Notes

Use the actual pineapple as a bowl for better presentation.
Can use less habanero for a less spicy option.

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

Keyword habanero, pineapple, salsa

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Chef Adriana Martin

Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.

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