Garlic Olive Oil Dipping Sauce

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The Garlic Olive Oil Dipping Sauce is very simple but delicious way to savor garlic bread, try this Italian favorite as a starter.

INGREDIENTS

1 garlic head chopped or 3 teaspoons of garlic paste
Olive oil
Salt
1 Hot loaf of Italian bread or baguette

Preparation time: 7 minutes. Serves 4 people. Approximate cost per person $0.50 depending ingredients market price. Check for local market availability. You will need an oven, aluminum foil, mixing bowl an individual dipping sauce mini bowls.

Place the baguette or Italian loaf wrapped with aluminum paper in the over at 430oF and allow few minutes to get it warm. In the mean time add the chopped garlic or the paste to a bowl and mix with the olive oil and a pinch of salt.

Serve before dinner with freshly out of the oven bread and some wine. You can serve the garlic oil in separate dipping sauce plates for each of your guests. This is an easy and quick way of enjoying garlic bread and start an Italian feast.

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Chef Adriana Martin

Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.

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