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The Creamy Tomato Enchiladas recipe and this shop have been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CampbellsShortcutMeals #CollectiveBias
When growing up my mom was used to prepare for us easy yummy dishes that included creamy tomato enchiladas or “entomatadas” made with Campbell’s® Condensed Tomato Soup. A traditional family favorite loved for generations. This soup is available at Walmart where I purchased other ingredients I used to recreate this childhood favorite.
Included in my shopping list were Pace® Picante sauce made with handpicked vegetables and a genuine southwest flavor. Swanson® Chicken Broth to add more flavor to the creamy tomato sauce. Swanson® Premium Chicken, convenient, heart healthy and low fat. And V8 Splash® to pair with the meal. This beverage is a good option as it has A & C vitamins and antioxidants. Find it in the juice aisle at your local Walmart.
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In my family’s kitchen the Campbell’s® Condensed Tomato Soup has been always present and enjoyed in so many different ways. The tomato soup makes a luscious sauce perfect for the enchiladas. This ingredient is so versatile because allows us to put our own twist and favorite garnishes to make it special for our latino taste. As well as saving time in the kitchen when crafting those latino recipes we cherish.
I grew up enjoying many of the Campbell Soup Company brand products and now that I live here in the United States and have my own family I like to incorporate many of them in my dishes. It never fails but Campbell Soup Company products are always available in my pantry.
Watch the video to see how simple it is to make dinner tonight!
Creamy Tomato Enchiladas
Ingredients
- 3 tablespoons Pace® Picante Sauce can be less depending how hot you prefer
- 1 can Campbell's® Condensed Tomato Soup
- 1/2 can Swanson® Chicken Broth
- 1/2 cup crème fraîche
- 2 cups shredded chicken or 2 cans of Swanson® Premium Chicken
- 12 corn tortillas warm or fried for easy folding
- 1 cup crumbled queso fresco
- 1 avocado sliced
Instructions
- Add Pace® Original Picante Sauce to a soup pan and combine with the Campbell's® Condensed Tomato Soup.
- Pour 1/2 can of the Swanson® Chicken Broth and the crème fraîche and stir.
- Season the tomato creamy sauce with chicken bouillon and black pepper and combine. Then cook for 10 minutes in the stove.
- Assemble the enchiladas using warm or fried corn tortillas, drizzle with warm sauce and garnish with queso fresco and avocado slices.
- Pair the meal with V8 Splash® and enjoy!
Notes
And the best example is this delicious easy recipe for creamy tomato enchiladas made with leftover shredded chicken, Campbell’s® Condensed Tomato Soup, Pace® Picante Sauce, Swanson® Chicken Broth, crème fraîche, corn tortillas and garnished with crumbles of queso fresco and avocado slices.
If you do not have leftover chicken you can use Swanson® Premium Chicken. Very convenient, heart healthy and low fat. This canned white chicken meat is a must have in my pantry. Because it is a quick easy way to add protein to my latino dishes. I love it for making enchiladas as well as on the go meals like empanadas, burritos and chicken salad sandwiches for back to school season.
This meal is very simple to make and ready in less than 30 minutes. For moms with a busy schedule this recipe for the creamy tomato enchiladas is the perfect solution for a weeknight dinner.
Cooking with Campbell Soup Company products essentials you can really save time in the kitchen while incorporating the flavors of our latino culture to continue with those family traditions. I remember dearly those special dinner moments savoring my mom’s original recipe for creamy tomato enchiladas or entomatadas.
And now I can enjoy the same experience at home with my family bringing those traditional dishes using easy ingredients like Campbell Soup Company products that I can find at my local Walmart and even purchase online at Walmart.com
Happy back to school season!
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