The Black Bean Hummus is an easy appetizer that you can make in few minutes and enjoy with the family. And if you have leftovers why not bringing some to work on a repurposed cheese box that will serve as a cute bento box.
Starting the new year with a spinach avocado tomato salad paired with a comforting Progresso Light Chicken Noodle soup made with antibiotic free chicken.
A yummy Thai Shrimp Ceviche for enjoying with friends this football season. It is a simple appetizer to make, with fresh ingredients and ready in a few.
The Endive Apple Salad is a fabulous addition to the holidays or to serve as an appetizer for game day. It is creamy and has the perfect balance between sweet and savory.
The Spicy Red Lentils Soup is made with fresh tomatoes, La Morena® Whole Jalapeños spices and Knorr® Tomato with Chicken Granulated Bouillon.
The Star of David Pasta has tender asparagus, arugula, rainbow baby carrots and parmesan cheese. You can make it in less than 20 minutes.
My Mom’s original recipe for Pumpkin Spice Roll or “Niño Envuelto”. A recipe inspired by the original Spanish dessert called “Brazo de Gitano”.
Monkey bread is very common as a breakfast offering and normally is a sweet treat, but today I am proposing a Mexican twist using savory ingredients.
Inspired by my aunt’s recipe for chiles en nogada, I decided to create an Avocado Crema Chicken with Pomegranate Jewels.
This year we are hosting Las Posadas at home and I want to inspire you to do the same. Las Posadas is a 300 years legendary Mexican tradition.
