Sous Vide Garlic Confit and Infused Olive Oil
The sous vide garlic confit and infused olive oil are fantastic condiments, both cooked using easier than you think precision cooking method.
Sous Vide
Sous vide cooking is the process of sealing food in an airtight container—usually a vacuum-sealed bag—and then cooking that food in a temperature-controlled water bath.
In French, the term translates to “under vacuum.” The sous-vide cooking technique is suitable for cooking meats, eggs, custards, pickling, infusions, and must more.
The benefit of an immersion circulator is that the food has no contact with a heated element. The food is cooked in a sealed bag or a mason jar. The water never comes to a boil, making it possible to not overcooking the meals.
Nowadays, home cooks can use this technique as it is not anymore reserved for restaurants or chefs. You can have an immersion circulator at home too. In this section, you will find several recipes using the sous-vide technique.
Best Mexican Flan Recipe for Sous Vide
The best Mexican flan recipe uses high-quality ingredients, fresh eggs, and a precision cooking technique for an authentic sweet, creamy taste.
Culinary Lavender and Blue Pea Flower Syrup
This flower-infused syrup has five ingredients: culinary lavender, food-grade butterfly pea flowers, water, honey, and cane sugar.
Pickling Veggies with a Precision Cooker
Pickling veggies with a precision cooker allows for a better quality product resulting in delicious crunchy pickled veggies!
Deviled Peeps for Easter Brunch
The Deviled Peeps recipe is a cute and delicious appetizer perfect for the Easter feast.
Best Chipotle Butter Sweet Potatoes
Best Chipotle Butter Sweet Potatoes cooked to perfection on Sous-Vide. Ready in 30 minutes.
Green Pepian Turkey Dinner
Green pepian or mole verde made with pumpkin seeds (pepitas), epazote and cumin seeds, roasted serrano peppers, tomatillos and garlic. Paired with turkey tenderloin.
