My great grandmother taught me how to make mayocoba beans and since then I love to cook them and serve as a side dish for my meals, as a spread for quesadillas, as the base for sopes or to eat with as a main dish like a soup or for refried beans.
Grilled watermelon salsa is one of my staples for grilling season. Grilling the watermelon brings out the sweetness of the fruit and makes an out of this world salsa.
A beautiful shrimp salad with rainbow baby carrots, tender lettuce, fields greens, cilantro, sweet peppers and green onions. Dressed with a simple vinaigrette made with olive oil, lime juice, soy sauce and Italian seasonings.
Cilantro Lime Rice is one of those recipes that you need in hand since this is the perfect side dish to so many different meals including grilled meats. Besides, rice is one of the signatures dishes in our latino cuisine.
