Mexican Zucchini Flower Soup
The Mexican Zucchini Flower Soup a comforting dish ready in no time. Perfect to enjoy anytime. And even consider adding to a festive menu.
The Mexican Zucchini Flower Soup a comforting dish ready in no time. Perfect to enjoy anytime. And even consider adding to a festive menu.
Latino style turkey or Pavochón is what is for dinner this Thanksgiving. Recipe inspired in the flavor of the Cuban Lechón. A perfect fusion of traditions in one bite.
The Mexican pickled onions are perfect garnish for dishes like the Yucatan Pork Loin Pibil. And a must have in the Yucatecan cuisine.
The roasted tomatillo salsa verde is another staple of the Mexican cuisine and a sauce that never fails in my table. My husband is Cuban but after he tried my salsa verde he asks for it on every meal.
The cheesy refried beans are a family tradition. Typically served with freshly made flour tortillas and hot chocolate. Delightful!
Inspired by the Pumpkin Spice Latte, we made a delightful Pumpkin Spice Cafe de Olla with a homemade PSL creamer sweetened with piloncillo.
A family dish dear to my heart as this Cuban Black Beans was a favorite recipe that my father in law taught me and today I honor him publishing here to everyone to enjoy.
Make this recipe for the Mexican Avocado Toast and celebrate Hispanic Heritage Month starting September 15 going through October 15.
Give yourself a moment to relax and take few minutes to dream and remember how beautiful life and travel experiences are.
Rice is a very important dish on my latino culture same as it is for the Asian cuisine. Both cuisines meet in a simple dish ready in no time.