Vegetarian Stuffed Acorn Squash
The holidays call for easy meatless side dishes such as this vegetarian stuffed acorn squash with wild rice.
Lent and Meatless Recipes
Plant-Based Meatballs Gyro Sandwich
Enjoy the best Turkish inspired Plant-Based Meatballs Gyro Sandwich tonight with Pure Farmland Italian Style Plant-Based Meatballs, and fresh garnishes.
Mexican Pasta Shells with Cheese
The Mexican pasta shells are my mom’s favorite recipe because it is a simple, flavorful dish that requires a few pantry staples.
Dye Easter Eggs the Natural Way
Learn how to dye Easter eggs using vegetables. Fruits and produce allow dyeing Easter eggs naturally with no chemicals.
Vegan Avocado Cauliflower Ceviche
Prepare the vegan avocado cauliflower ceviche, a vegetarian option for those looking for heart-healthy dishes to add to the weekly menu or for entertaining.
Vegetarian Cabbage Soup for the Win
The vegetarian cabbage soup is for those looking for a clean diet option, adding green vegetables, or otherwise starting a soup diet regimen.
Blue Corn Tlacoyos or Mexican Corn Cakes
The blue corn tlacoyos or corn cakes are part of the vast culinary culture of Mexico. The dish has corn masa, black refried beans, cheese, cream and salsa.
Vegetarian Menu for Game Day!
Tackle your hunger with this vegetarian menu I prepared for football season using Gardein plant-based products paired with homemade sauces and fresh produce.
Vegan Picadillo Tacos with Kohlrabi
Make the vegan picadillo tacos with kohlrabi, jicama, walnuts, onion, jalapeños, Mexican spices, and Original Better Than Bouillon® Roasted Garlic Base.
Cactus Salsa or Mexican Nopalitos
Learn how to make the Cactus Salsa also known as Mexican Nopalitos, a classic Mexican Cuisine appetizer, and a favorite of ours!
