Spicy Red Lentils Soup for New Year
The Spicy Red Lentils Soup is made with fresh tomatoes, La Morena® Whole Jalapeños spices and Knorr® Tomato with Chicken Granulated Bouillon.
Dinner
Star of David Pasta for Hanukkah
The Star of David Pasta has tender asparagus, arugula, rainbow baby carrots and parmesan cheese. You can make it in less than 20 minutes.
Monkey Bread Mexican Style
Monkey bread is very common as a breakfast offering and normally is a sweet treat, but today I am proposing a Mexican twist using savory ingredients.
Avocado Crema Chicken with Pomegranate
Inspired by my aunt’s recipe for chiles en nogada, I decided to create an Avocado Crema Chicken with Pomegranate Jewels.
Tostones with Carnitas Perfect Finger Food
Tostones with carnitas recipe, a Caribbean favorite with a Mexican twist prepared with lean pork and TABASCO® Jalapeño Green Sauce for a mild spicy touch.
Hosting Las Posadas Party at Home
This year we are hosting Las Posadas at home and I want to inspire you to do the same. Las Posadas is a 300 years legendary Mexican tradition.
Spicy Turkey Picadillo Chiles Rellenos
Chiles rellenos are another Mexican cuisine classic, so inspired on that recipe I am making today Spicy Turkey Picadillo Chiles Rellenos.
Cuban Chicken Fricassee A Family Favorite
The Cuban chicken fricasse I am serving the traditional way. With white rice and plantains and paired with an ice cold malta. Another Cuban tradition.
Chipotle Apple Beer Pork Loin
Thanksgiving is the perfect occasion to serve a Chipotle Apple Beer Pork Loin. Made with fresh pork loin, apple beer, chipotle, and seasonal spices.
Fall Pasta for Thanksgiving Menu
Easy fall pasta made with roasted garlic marinara sauce, butternut squash, chipotle, pepitas and queso fresco. Delicious addition to your Thanksgiving menu.
