Pumpkin Spice Roll Holiday Recipe
My Mom’s original recipe for Pumpkin Spice Roll or “Niño Envuelto”. A recipe inspired by the original Spanish dessert called “Brazo de Gitano”.
My Mom’s original recipe for Pumpkin Spice Roll or “Niño Envuelto”. A recipe inspired by the original Spanish dessert called “Brazo de Gitano”.
This peach pie has the perfect balance of sweet, tart and warm. A very special dessert to serve this peach season and end a meal with the perfect bite.
Get inspired to volunteer and help people in need preparing these Fanta Cupcakes in a Jar and help us put a coat on one million people in need this winter.
In my Mexican culture cooking and enjoying candied pumpkin is a must do for this time of the year. We eat it as a snack, with milk, for empanadas and more.
The churro donuts are inspired in my Mexican roots and are a perfect treat to celebrate those that are still alive while remembering those that have left. Let’s create memories together embracing our culture and traditions.
We made Mexican Chocolate Peanut Truffles with Coconut, a kid-friendly recipe for homemade bonbons.
The Chipotle Chocolate Churros are also a welcomed dessert in parties and taquizas. We all have a sweet tooth so serving something special with an element of surprise is a must do to end a memorable dinner.
Key lime pie popsicles are my guilty pleasure. I enjoy the creamy flavor that satisfies my sweet tooth. This recipe is simple to make and somewhat messy.
A manila mango charlotte is the perfect dessert for a grilling party. It is made with fresh manila mangoes, condensed milk, lemon juice and maria wafers.
Temperatures are warmer and a Strawberry Blood Orange Frozen Pie is the perfect dessert to end a meal or to enjoy as a mid-afternoon treat for Mother’s Day