Grilled Chile de Arbol Salsa, Smoky Goodness
This grilled chile de arbol salsa is made in many different ways. Roasting the tomatoes, combined with tomatillos, boiling and frying.
Culture
My family’s cultural heritage is from Mexico, Cuba, Spain, and Lebanon. This section covers aspects of my family’s culture and classic recipes from Mexico, Cuba, Spain, and the Middle East. I believe that culture is an important aspect of our identity, as it is the soul of who we are, our values, and where we come from.
Chipotle Salsa for Tacos Arabes and More
Mexican cuisine has a vast variety of salsas and one of them is the famous chipotle salsa. Mostly used for Tacos Arabes but also used for other dishes.
Arabian Tacos Culinary Treasure from Puebla
Arabian tacos are the fast food par excellence in the city of Puebla. Made with marinated pork and served on freshly made Arabian bread with chipotle sauce.
Real Deal Guacamole Sauce
This is the real deal guacamole sauce. Made with Mexican Hass avocados, tomatillos, serrano chiles, cilantro and garlic. This recipe is ready in few minutes.
Cascabel Taquera Sauce, a Mexican Favorite
Mexican cuisine is all about layering of flavors and textures. Spicy sauces like this cascabel taquera sauce are essential for an authentic experience with the true flavor of Mexico in your table.
Hosting Las Posadas Party at Home
This year we are hosting Las Posadas at home and I want to inspire you to do the same. Las Posadas is a 300 years legendary Mexican tradition.
Spicy Turkey Picadillo Chiles Rellenos
Chiles rellenos are another Mexican cuisine classic, so inspired on that recipe I am making today Spicy Turkey Picadillo Chiles Rellenos.
Cuban Chicken Fricassee A Family Favorite
The Cuban chicken fricasse I am serving the traditional way. With white rice and plantains and paired with an ice cold malta. Another Cuban tradition.
Mole Chilaquiles for Breakfast
Join the chilaquiles movement and try my recipe for the best mole chilaquiles ever. Made with authentic ingredients like Cacique Ranchero Queso Fresco.
Candied Pumpkin Mexican Style
In my Mexican culture cooking and enjoying candied pumpkin is a must do for this time of the year. We eat it as a snack, with milk, for empanadas and more.
