Sonora Pork Stew A Family Tradition
The Sonora Pork Stew is also known as pozole sonorense a recipe that has been passed from generation to generation. It is a hearty option and full of flavor.
My family’s cultural heritage is from Mexico, Cuba, Spain, and Lebanon. This section covers aspects of my family’s culture and classic recipes from Mexico, Cuba, Spain, and the Middle East. I believe that culture is an important aspect of our identity, as it is the soul of who we are, our values, and where we come from.
The Sonora Pork Stew is also known as pozole sonorense a recipe that has been passed from generation to generation. It is a hearty option and full of flavor.
The Mexican Zucchini Flower Soup a comforting dish ready in no time. Perfect to enjoy anytime. And even consider adding to a festive menu.
Green pepian or mole verde made with pumpkin seeds (pepitas), epazote and cumin seeds, roasted serrano peppers, tomatillos and garlic. Paired with turkey tenderloin.
The Yucatan Pork Pibil a delightful dish for Day of the Dead celebrations this November 2nd. A dish made with Smithfield All Natural Fresh Pork and much love.
The roasted tomatillo salsa verde is another staple of the Mexican cuisine and a sauce that never fails in my table. My husband is Cuban but after he tried my salsa verde he asks for it on every meal.
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A family dish dear to my heart as this Cuban Black Beans was a favorite recipe that my father in law taught me and today I honor him publishing here to everyone to enjoy.
Make this recipe for the Mexican Avocado Toast and celebrate Hispanic Heritage Month starting September 15 going through October 15.
A blogging party to celebrate Hispanic Heritage month. Thirty days of delicious Latin food recipes with the participation of Latina food bloggers.
Rice is a very important dish on my latino culture same as it is for the Asian cuisine. Both cuisines meet in a simple dish ready in no time.