Spicy Firecracker Pork Brats

Firecracker Pork Brats garnished with pico de gallo and avocado to add a latin twist to a traditional American dish

The all-American holiday deserves the #1 American brand of Brats, so this Fourth of July we are celebrating with Johnsonville Firecracker Pork Brats. Garnished with pico de gallo and avocado to add a latin twist to a traditional American dish.

Buttery Mayocoba Beans

My great grandmother taught me how to make mayocoba beans and since then I love to cook them

My great grandmother taught me how to make mayocoba beans and since then I love to cook them and serve as a side dish for my meals, as a spread for quesadillas, as the base for sopes or to eat with as a main dish like a soup or for refried beans.