Visiting Capay Valley Ranches
An excursion to Capay Valley Ranches, part of my experience with the International Food Bloggers Conference held in Sacramento, California.
An excursion to Capay Valley Ranches, part of my experience with the International Food Bloggers Conference held in Sacramento, California.
BBQ and summer deserve Chicken Dogs and Brews to enjoy with family and friends. Grilling season is not over yet so I suggest to gather around the grill soon!
Three Mexican Milk drinks inspired in my culture, all made with wholesome ingredients and an eight ounce glass of milk per serving. Milk with Pinole, Milk with Strawberry Jam and Milk with Coffee and Cinnamon. Cheers!
I am a pet lover and an avid gardener. And because I like to pamper my kitties I wanted to plant a kitty garden in my backyard. See how you can plant yours.
Inspired in the NEW Smucker’s Fruit & Honey Strawberry Jalapeno Fruit Spread I have created a Strawberry Jalapeno Turkey Burger made with fresh ingredients. and spices.
An easy grilled beef tenderloin salad. Perfect for any occasion and a feast to the taste. This recipe is ready in less than 15 minutes to savor the summer!
A taquiza is a taco party where friends gather to enjoy each other’s company over good tacos and drinks. All dishes are served family style and it is fun!
Lobster Tacos are a favorite dish served in El Rosarito, a coastal beach place located in the Baja California area south of the border in Mexico.These tacos are made with fresh catch of the day and grilled the classic way.
The Michelada cocktail is very popular in Mexico. The name Michelada is equal to say “My Beer, My Way”. This beer cocktail has a lot of personality, cheers!
Aguacates stuffed with shrimp salad, a very simple dish that you can make in less than 20 minutes and enjoy as an entree or serve as a main dish. Yummylicious!