Candied Pumpkin Mexican Style
In my Mexican culture cooking and enjoying candied pumpkin is a must do for this time of the year. We eat it as a snack, with milk, for empanadas and more.
Mexican Adobo Pork Shoulder
Mexican Adobo Pork Shoulder a traditional Mexican dish that never fails to be offered during the fall and the holiday menu festivities.
Orca Heirloom Beans for Dinner
The orca heirloom beans are also called calypso. These beans are white and black and are grown in the Pacific Northwest of the United States.
Almond Mole a Delightful Mexican Dish
Inspired in my Mexican heritage and Day of the Dead, I have created a delectable almond mole. Made with California almonds and Mexican spices.
Best Dog Travel Tips from a Dog Lover
Sharing my best dog travel tips and what I have learned when transporting and traveling with my dog. Because we both have appetite for life and aventure.
Churro Donuts for Day of the Dead
The churro donuts are inspired in my Mexican roots and are a perfect treat to celebrate those that are still alive while remembering those that have left. Let’s create memories together embracing our culture and traditions.
Comforting Almond Atole
Almond Atole is a perfect option to start the day because it contains cow’s milk. One of the most affordable sources of high-quality protein you can find.
Dewlicious Agua Fresca to Tame Your Thirst
Dewlicious Agua Fresca, made with this dewlicious melon, citrons, iced water, mint and a touch of turbinado sugar. The result is a refreshing fruit drink to pair with any meal.
Hispanic Heritage Month Party Inspiration
As Latinos we love family, food and togetherness. Organizing a Hispanic Heritage Month Party it is a great way to celebrate who we are and share our culture.
