Star of David Pasta for Hanukkah
The Star of David Pasta has tender asparagus, arugula, rainbow baby carrots and parmesan cheese. You can make it in less than 20 minutes.
The Star of David Pasta has tender asparagus, arugula, rainbow baby carrots and parmesan cheese. You can make it in less than 20 minutes.
Mexican Piloncillo Ginger Cookies are inspired in the “marranitos” or little pig cookies, a Mexican tradition for the holidays.
My Mom’s original recipe for Pumpkin Spice Roll or “Niño Envuelto”. A recipe inspired by the original Spanish dessert called “Brazo de Gitano”.
Monkey bread is very common as a breakfast offering and normally is a sweet treat, but today I am proposing a Mexican twist using savory ingredients.
Inspired by my aunt’s recipe for chiles en nogada, I decided to create an Avocado Crema Chicken with Pomegranate Jewels.
Tostones with carnitas recipe, a Caribbean favorite with a Mexican twist prepared with lean pork and TABASCO® Jalapeño Green Sauce for a mild spicy touch.
This year we are hosting Las Posadas at home and I want to inspire you to do the same. Las Posadas is a 300 years legendary Mexican tradition.
Chiles rellenos are another Mexican cuisine classic, so inspired on that recipe I am making today Spicy Turkey Picadillo Chiles Rellenos.
Rice is a quaint essential side dish on the Mexican cuisine. We prepare it in so many different ways. But today I am sharing this Mexican White Rice.
When you are hosting a party like a Posada you need to have the easiest refried beans recipe. Because who can eat Mexican food without refried beans.