Yucatan Pork Loin Pibil Feast
The Yucatan Pork Pibil a delightful dish for Day of the Dead celebrations this November 2nd. A dish made with Smithfield All Natural Fresh Pork and much love.
Waffle Breakfast Dinner at the Martin’s
This waffle breakfast dinner menu is simple and ready in a few minutes. Best of all is that everyone can have fun making their own waffle creation.
Celebrating National Cheese Curd Day
Culver’s Cheese Curds, made with yellow and white cheddar cheese from Wisconsin. Visit your neighborhood Culver’s on October 15 for National Cheese Curd Day
Roasted Tomatillo Salsa Verde
The roasted tomatillo salsa verde is another staple of the Mexican cuisine and a sauce that never fails in my table. My husband is Cuban but after he tried my salsa verde he asks for it on every meal.
Black Cat Myths Busted for Good
The fall season is magical and mysterious and certainly a good opportunity to end those black cat myths. I recommend you rescue one. You will be lucky!
Cheesy Refried Beans for the Fall
The cheesy refried beans are a family tradition. Typically served with freshly made flour tortillas and hot chocolate. Delightful!
Pumpkin Spice Cafe de Olla
Inspired by the Pumpkin Spice Latte, we made a delightful Pumpkin Spice Cafe de Olla with a homemade PSL creamer sweetened with piloncillo.
Cuban Black Beans A Family Tradition
A family dish dear to my heart as this Cuban Black Beans was a favorite recipe that my father in law taught me and today I honor him publishing here to everyone to enjoy.
Mexican Avocado Toast for Hispanic Heritage
Make this recipe for the Mexican Avocado Toast and celebrate Hispanic Heritage Month starting September 15 going through October 15.
Blogging Party for Hispanic Heritage
A blogging party to celebrate Hispanic Heritage month. Thirty days of delicious Latin food recipes with the participation of Latina food bloggers.
