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Adriana's Best Recipes
Adriana's Best Recipes
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Desserts and Baking
    • Beverages
    • Sides, Sauces, and Snacks
    • Quick & Easy
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Chef Adriana Martin

Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.

Seattle Here We Go!

Chef Thierry Rautureau The Chef In The Hat Photo Credit IFBC #IFBC

See you soon Seattle and IFBC friends!

Categories Foodie Travels, Travel 6 Comments

Halloween Treats

Easy Halloween Treats with Betty Crocker Products #NewFromBetty #ad #PlatefullCoOp

Halloween Treats Made Easy with Betty Crocker NEW products

Categories Desserts and Baking 11 Comments

Apples A la Mode

Apples A la Mode Recipe #MomentosCoke #ad

Apples A la Mode to Celebrate our Anniversary and la Herencia Hispana

Categories Culture, Desserts and Baking 9 Comments

Grandma’s Roasted Potatoes

Grandma’s Roasted Potatoes and a Digital Time Capsule

Categories Culture, Quick and Easy 12 Comments

Kikkoman History and More

Adriana Martin cooking at the Kikkoman Kitchens #KikkomanSabor

Join us for the #KikkomanSabor Twitter Party!

Categories Foodie Travels, Travel, Twitter Parties 14 Comments

You can be a Hero

Foster and Adoptive Parents #HeroesForOurKids

Get Involved, You can be a Hero!

Categories Charity Work, Twitter Parties 2 Comments

Feasting at Redd Wood Restaurant

Feasting at Redd Wood Restaurant #TASTE14

When in Yountville or Napa you need to lunch at Redd Wood.

Categories Foodie Travels, Stories and News, Travel, Wine 16 Comments

Celebrating Hispanic Heritage

Avocado Soup with Poblanos Cheese and Roasted Veggies #ComidaKraft #Ad

Hispanic Heritage celebrations starts mid September and goes through October!

Categories Culture, Dinner, Lunch 15 Comments

How to Cook Black Rice

How to Cook Black Rice #ABRecipes

Black rice is a good option while incorporating new ingredients for special diets

Categories Dinner 12 Comments

Visiting Campbell’s Soup

Campbells Tomatoes #TASTE14

I truly enjoyed visiting the fields where the Campbell’s Soup tomatoes are grown!

Categories Agriculture, Travel 15 Comments
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I’m Adriana, a Latina food writer born in Mexico. I am specialized in recipe development using fresh and seasonal ingredients. The inspiration behind my recipes is based on the culinary culture of Mexico and influenced by the Mediterranean cuisine and grilling which is one of my passions. Welcome to my Kitchen! Read More…

Top Posts

Frijoles Negros Cubanos Receta Familiar
Caldo Tlalpeño Tradicional
Michelada Clásica
Salsa de Chile Chipotle para Tacos Arabes

Recent Posts

  • Tex-Mex Veal Fajitas with Melted Cheese

    Tex-Mex Veal Fajitas with Melted Cheese

    June 23, 2024
  • Spicy Mango Pineapple Chutney Recipe

    Spicy Mango Pineapple Chutney Recipe

    November 17, 2022
  • Squash Blossom Quesadillas Recipe

    Squash Blossom Quesadillas Recipe

    November 10, 2022
  • Juicy Veal Burgers Recipe

    Juicy Veal Burgers Recipe

    July 20, 2022
  • Easiest Buttermilk Biscuits with Fresh Cranberries

    Easiest Buttermilk Biscuits with Fresh Cranberries

    December 17, 2021

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