Spicy Mango Margarita

This post is also available in: Español

Today I’m sharing with you my latest inspiration using frozen mango slices and Meyer lemons which now are in season. My inspiration came out of a traditional sweet and sour spicy combination reminding me of the Mexico flavors. Jicamas, mango, pineapple and oranges with chile piquin, lemon and salt are a common snack, if you grew up in a Mexican family I’m sure your mouth is watering by now.

INGREDIENTS

2 cups of frozen mango slices
1/2 cup of freshly squeezed Meyer lemon juice
1/2 cup of freshly squeezed orange juice
1/2 cup of tequila blanco lemon infused
Salt
Hot sauce

Preparation time: 5 minutes. Makes 4-6 drinks. Approximate cost per person $4.00 depending on ingredients market price. You will need a blender and margarita glasses.

Combine all ingredients using the blender, until you get a frothy consistency. Serve in a nice margarita glass with a salted rim and decorate with a splash of spicy sauce.

This Cinco de Mayo or for any other celebratory occasion enjoy this spicy tart cocktail with your guests.

Please drink responsibly and do not drink and drive

Author
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Chef Adriana Martin

Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.

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