Halloween Stuffed Shells

This post is also available in: Español

Creamy Piquillo Pepper Stuffed Shells with PHILADELPHIA Cream Cheese #ComidaKraft #ad — Creamy Piquillo Pepper Stuffed Shells with PHILADELPHIA Cream Cheese

Halloween is almost here and always is handy to have easy Halloween recipes like this Halloween Stuffed Shells using familiar ingredients and store bought frozen products to make delicious party easy and hassle free like this Creamy Piquillo Pepper Stuffed Shells with PHILADELPHIA Cream Cheese an easy recipe now available at Amigas de Comida Kraft.

How to make the Creamy Piquillo Pepper Stuffed Shells with PHILADELPHIA Cream Cheese #ComidaKraft #ad — How to make the Creamy Piquillo Pepper Stuffed Shells with PHILADELPHIA Cream Cheese

I love the Fall, milder weather, caramel apples, pan de muerto, and arroz con leche. In Mexico we really didn’t celebrate Halloween but we did celebrate in a big way Dia de Muertos making altars and preparing our beloved favorites dishes like mole. Now living in the States we do celebrate Halloween entertaining at home inviting friends and family and this Halloween Stuffed Shells are perfect for a quick and easy dinner.

Creamy Piquillo Pepper Stuffed Shells with PHILADELPHIA Cream Cheese and smothered in KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA #ComidaKraft #ad — Creamy Piquillo Pepper Stuffed Shells with PHILADELPHIA Cream Cheese and smothered in KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Cream cheese and piquillo peppers are a great pair for a cheesy sauce for ricotta stuffed shells smothered in KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA. I like serving the Halloween Stuffed Shells with raw veggies like kale and or spinach it is a way to include more veggies to the dishes I serve to my family without complaints.

Try this recipe for your upcoming Halloween gatherings or as a main dish for Dia de Muertos dinner #ComidaKraft #ad — Try this recipe for your upcoming Halloween gatherings or as a main dish for Dia de Muertos dinner

I invite you to try this Halloween Stuffed Shells recipe for your upcoming Halloween gatherings or as a main dish for Día de Muertos dinner. And check out Amigas de Comida Kraft where you will find many great ideas for the Fall!

Halloween is a busy time in the kitchen for me since I like to bake and prepare many recipes in my test kitchen and try different twists to favorite recipes. This time of the year is also nice to have my house smell like cinnamon and pumpkin spice. I would love to learn what are the special or favorites things you do in your kitchen for Halloween.

¡Happy Halloween!

Author
Recent Posts

Chef Adriana Martin

Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.

Latest posts by Chef Adriana Martin (see all)