Papaya Fruit Cup

This post is also available in: Español

Papaya is a fruit most common in the Caribbean countries; it offers health benefits and it is very tasty. My favorite papaya is the one called “Maradol”, sweet as a honey drop and combined with pineapple either canned or fresh they do a perfect pair. Then add Greek yogurt and honey and this fruit cup is to take you to a tasty paradise without travelling to the Caribbean islands.

INGREDIENTS

1 Greek plain yogurt
1 cup of fresh papaya cubes
½ cup of fresh or canned pineapple if desired
Honey
Zest of a lemon

Preparation time: 7 minutes. Serves 2 people. Approximate cost per person $1.00 depending ingredients market price. Check for local market availability. You will need a mixing bowl, serving bowls/cups.

Place the papaya cubes in your cup. On a separate mixing bowl mix the honey and the yogurt. Spoon the yogurt preparation on top of the fruit and decorate with lemon zest. You can use any fruit, be creative and enjoy the health benefits fruit and yogurt offer.

Author
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Chef Adriana Martin

Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.

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