Kumato Tomatoes Caprese Salad

This post is also available in: Español

I love to try new things and the other day I went to the market found Kumato Tomatoes and needed to try. The flavor is so intense so you don’t need to condiment a lot just let the flavor of the tomatoes be the star of the dish. Kumato tomatoes are very popular in Spain, Belgium, France, Greece and the Netherlands. These type of tomatoes are green reddish brown and have higher fructose content. They are sweet and have an intense tomato flavor, decadent and go perfect paired with simple ingredients.

INGREDIENTS

3 Kumato tomatoes
4-6 slices of Queso Fresco
1/2 cup of fresh basil leaves
Olive oil, balsamic vinegar, salt and pepper

Preparation time: 15 minutes. Serves 2-4 servings. Approximate cost per person $2.00 depending on local ingredients cost. You will need a paring knife, cutting board and a serving plate.

Wash the tomatoes and slice, place in a plate and accompany with slices of queso fresco, fresh basil leaves. Drizzle olive oil and balsamic vinegar condiment with salt and pepper.

Kumato Tomatoes Caprese with Queso Fresco, olive oil and balsamic

Enjoy as an appetizer with crostini or toast and a glass of Merlot.

Author
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Chef Adriana Martin

Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.

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