Chipotle Salsa for Tacos Arabes and More

Name: Chipotle Salsa for Tacos Arabes
Prep time: 10 min
Total time: 10 min
Ingredients: 1/3 cup water; 1/2 cup apple cider vinegar; 1 can chipotle peppers in adobo (a 7 ounce can minimum); 3 garlic cloves (roasted); 1 tablespoon Mexican oregano (whole); 1 teaspoon sea salt

This post is also available in: Español

Jump to Recipe Print Recipe

Mexican cuisine has a vast variety of salsas and one of them is the famous chipotle salsa. Mostly used for Tacos Arabes but also offered in many taquerias as a garnish and used to marinade chicken and for pork stews. This chipotle salsa is versatile and can be used for almost anything. The original chipotle salsa recipe requires dried chipotle peppers of two kinds but since I cannot find those in my local market I am using canned chipotles in adobo. This canned chipotles are smoky and very flavorful. Nothing more simple than to use an ingredient that is ready to be enjoyed.

The chipotle salsa recipe I am bringing today is very simple and has few ingredients. It is ready in less than 10 minutes and stays fresh inside the fridge for over a week when kept in a sealed container or a mason jar with a secure cap. You just need canned chipotles in adobo, Mexican oregano, apple cider vinegar, garlic cloves, sea salt and a small portion of water. To achieve the velvety consistency nothing like using a professional blender like Vitamix. But you can use a conventional blender if desired.

Chipotle Salsa for Tacos Arabes

Chef Adriana Martin

Chipotle salsa made with canned chipotles in adobo, Mexican oregano, apple cider vinegar, garlic cloves, sea salt and a small portion of water.

4.94 from 32 votes

Print Recipe

Prep Time 10

Total Time 10

Course Easy Recipes, Sauces, preserves

Cuisine Mexican Cuisine

Servings 16oz jar

Calories

Ingredients

1/3 cup water
1/2 cup apple cider vinegar
1 can chipotle peppers in adobo a 7 ounce can minimum
3 garlic cloves roasted
1 tablespoon Mexican oregano whole
1 teaspoon sea salt

Instructions

Add all ingredients in the blender starting first with the liquids and finalizing with the dry spices.
Blend on high until all ingredients become together and become a velvety sauce.
Pour into a mason jar close and refrigerate. If enjoying the sauce that same day just pour into a bowl and place on the table.

Notes

This sauce will last fresh inside the fridge when properly stored on a mason jar or a sealed container.

The original chipotle salsa recipe requires dried chipotle peppers of two kinds but those are being replaced with canned chipotle peppers in adobo instead.

Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram

Watch the video and see how easy it is to make this salsa!

If you like Mexican food learning how to make the different varieties of sauces is a must. As the sauces help bring the authenticity of a dish as Mexican food without the appropriate salsa is not the same experience.

Tasty chipotle salsa ready in few minutes

Chipotle peppers are jalapeño peppers that have ripen to acquire a red color. Then sun-dried to achieve that smokey flavor that is characteristic of this pepper. In many occasions the peppers are placed inside smokers to provide extra flavor. So when somebody tells you a chipotle is a ripen jalapeño that is true. I invite you to enter the fabulous world of Mexican salsas and try soon my smoky and mellow chipotle salsa recipe.

Mexican cuisine has a vast variety of salsas and one of them is the famous chipotle salsa. Mostly used for Tacos Arabes but also used for other dishes

Chef Adriana Martin

Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.

Latest posts by Chef Adriana Martin (see all)