Celebrating Lent: 7 Weeks of Wonderful Recipes

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Lent season starts tomorrow with Ash Wednesday and marks the beginning of lent for us Catholics. This upcoming seven weeks fasting and abstinence, meditation and personal time to pray are in order to achieve spiritual renewal.

In Mexico, country where I was born the Catholic religion is widespread and many families profess this faith and customs. Me myself grew up in a middle class family with traditional and conservative customs so lent and fasting were common practice before Holy Week. My mom was used to prepare for us appropriate dishes for this time using vegetables, egg, milk, beans and cheese, all ingredients allowed during this time of renewal.

If you profess this faith or are interested in Lenten recipes please follow us this season because Mama Latina Tips has invited Adriana’s Best Recipes to contribute with traditional family recipes during this event called “7 Weeks of Lenten Recipes”

Fellow blogger and amigas participating in this event are:

Happy Lenten Season!

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Chef Adriana Martin

Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.

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