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This mouthwatering Shrimp Salad Croissant is made with fresh shrimp and has been inspired in the sunny weather we are enjoying now. There is nothing better than a fresh meal to enjoy lunch.
Shrimp Salad Croissant
This mouthwatering Shrimp Salad Croissant is made with fresh shrimp and has been inspired in the sunny weather we are enjoying now. There is nothing better than a fresh meal to enjoy lunch.
Ingredients
- 1 pound of cooked and deveined shrimp
- 1/2 cup of finely chopped celery
- 1/2 cups of finely chopped red onion
- 3 tablespoons of olive oil mayo
- 1 tablespoon of spicy mustard
- 1 tablespoon of capers
- 1 teaspoon of garlic powder
- 1 teaspoon of dill weed
- 4 croissants
- Slices of heirloom tomato for serving
- Spanish olives for decorating
- Salt & pepper
Instructions
- Place all the chopped ingredients in the bowl and mix well.
- Add the mayo, mustard, garlic powder, dill weed, salt and pepper, and combine.
- Then add the capers and the shrimp and combine with rest of the ingredients.
- Cut the croissants and stuff with the preparation.
- Enjoy this croissant for lunch it is very easy and ready in no time.
Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram
I love to cook with shrimp, are a tasty ingredient and easy to find. When I see them on sale at the grocery store I always buy them, never fails. Then I use the shrimp to make fabulous dishes like shrimp ceviche. My mouth is watering now!
Preparation time: 15 minutes. You will need a mixing bowl and a spoon. Approximate cost per person $5.00 depending on local ingredients cost. To prepare the Shrimp Salad, place all the chopped ingredients in the bowl and mix well, add the mayo, mustard, garlic powder, dill weed, salt and pepper, and combine well. Then add the capers and the shrimp and combine with rest of the ingredients. Cut the croissants and stuff with the preparation.
Serve the croissant with tomato slices and decorate with Spanish olives. You can accompany with a glass of chardonnay or an ice cold beer.
This croissant is an easy and delicious way to prepare lunch for dad in his special day!
Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.
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